takes a day to make a good chili
start it the night before, cook it on the hob for an hour, let it sit out on the side overnight, put it in the oven at about 110 degrees at lunchtime and eat it at dinnertime.

fucking lush.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 23 Nov 2010, 12:37, 1 reply, 15 years ago)

come cook me food I'm hungry and poor

( TGB checking Off Topic is still shit at, Tue 23 Nov 2010, 12:38, Reply)

But you're in That London
aren't the streets paved with gold? I thought all the poverty was up here where I'm forced to live in terrible conditions in spacious centrally-located Victorian flats, eating only what I can forage by stopping at Waitrose on the way home from work?
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 23 Nov 2010, 12:50, Reply)

Can't eat gold

( TGB checking Off Topic is still shit at, Tue 23 Nov 2010, 13:00, Reply)

That Blumenthal chap would probably beg to differ.

( the mighty badger Aphrodite, on a bar stool, by your side, Tue 23 Nov 2010, 13:05, Reply)

He'd eat his own face if he could.

( girlinthehole, Tue 23 Nov 2010, 13:09, Reply)