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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I recommend you 'cut' your venison with at least 1 one third stewing beef.
The additional fat makes the whole thing a lot richer.

I also suggest you use a new world red like an Argentine or Chilean Malbec.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:44, 1 reply, 15 years ago)
*takes notes*

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 2 Dec 2010, 13:45, Reply)
*takes drugs*

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 2 Dec 2010, 13:56, Reply)

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