Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Typically I addworcestershire sauce, a little sweet pickle, some brown sauce, garlic powder or chopped garlic, chili powder, oregano and thyme. I'll vary the two herbs e.g. one week I might try basil and sage but over the years I've settled on those as the ones I like best.
Tried mint once, just a hint, it was good but strange.
(
The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:16,
Reply)
« Go Back | See The Full Thread