
The Doveston asks: Have you ever fought back from a terrible illness? Got out of a job that was going nowhere? Secured a great victory against the odds through dishonesty and cheating? Warm our hearts, B3ta
( , Thu 13 Dec 2012, 13:06)
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took a couple glasses of dom perignon to get the taste out of my mouth ill have you know
( , Mon 17 Dec 2012, 10:33, 8 replies)

I'm disappointed in you.
( , Mon 17 Dec 2012, 10:36, closed)

there are a lot of you out to mock my dyslexia today arent there?
( , Mon 17 Dec 2012, 18:28, closed)

I much prefer duck. It's slightly cheaper, has more flavour and they're typically smaller so you can cure them quicker without the outside becoming too salty. I can't imagine why you were eating it with a champagne though unless you're an american idiot. You want something sweet if you're eating it cru or a reasonably light red if you're having it grilled. If you're eating it with a sauce then you want your nuts cut off.
Hope this helps.
( , Mon 17 Dec 2012, 18:32, closed)

Did the waiter say, "This foie gras is not from a sub-standard goose." and you believed him?
( , Mon 17 Dec 2012, 19:50, closed)
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