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This is a question Overcoming adversity

The Doveston asks: Have you ever fought back from a terrible illness? Got out of a job that was going nowhere? Secured a great victory against the odds through dishonesty and cheating? Warm our hearts, B3ta

(I helped save b3ta! Scaryduck LIKES EGG, Thu 13 Dec 2012, 13:06)
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I was once tricked into eating the foie gras of a substandard goose
took a couple glasses of dom perignon to get the taste out of my mouth ill have you know
(I helped save b3ta! Reme Philips laid an epic dump on, Mon 17 Dec 2012, 10:33, 8 replies)
I never had you down as the 'comedy account' type, Gonz.
I'm disappointed in you.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Mon 17 Dec 2012, 10:36, closed)
Foie gras, dom perignon and mouth, you fucking savage.

(I helped save b3ta! BraynDedd Natasha Kaplinsky's labia majora, Mon 17 Dec 2012, 10:37, closed)
THANK YOU

(I helped save b3ta! janet aylia y'all motherfuckers need jesus, Mon 17 Dec 2012, 16:42, closed)
very well
there are a lot of you out to mock my dyslexia today arent there?
(I helped save b3ta! Reme Philips laid an epic dump on, Mon 17 Dec 2012, 18:28, closed)
Out of your mother, eh?

(I helped save b3ta! drimble he'd been white, he'd been black, Mon 17 Dec 2012, 10:42, closed)
No, his moth.
Can't you fucking read?
(I helped save b3ta! Monty Boyce, My cheese game is strong, Mon 17 Dec 2012, 10:45, closed)
Stay about from my mother!

(I helped save b3ta! monster munch person, man, woman... camera... TV?, Mon 17 Dec 2012, 10:51, closed)
:D

(I helped save b3ta! Monty Boyce, My cheese game is strong, Mon 17 Dec 2012, 11:03, closed)

Don Perignon with foie gras



Christ on a bike
(I helped save b3ta! Ring Of Fire A petty, drooling belming butthurt retard., Mon 17 Dec 2012, 14:14, closed)
Goose foie gras tastes of almost nothing.
I much prefer duck. It's slightly cheaper, has more flavour and they're typically smaller so you can cure them quicker without the outside becoming too salty. I can't imagine why you were eating it with a champagne though unless you're an american idiot. You want something sweet if you're eating it cru or a reasonably light red if you're having it grilled. If you're eating it with a sauce then you want your nuts cut off.

Hope this helps.
(I helped save b3ta! Dr. Shambolic je suis charlie, Mon 17 Dec 2012, 18:32, closed)
How were you tricked?
Did the waiter say, "This foie gras is not from a sub-standard goose." and you believed him?
(I helped save b3ta! edjogs Collared doves are shit., Mon 17 Dec 2012, 19:50, closed)
Congratulations
on drawing out all the pseuds.
(I helped save b3ta! monster munch person, man, woman... camera... TV?, Mon 17 Dec 2012, 22:29, closed)

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