Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Elephants LegA friend who worked in a kebab house showed me how the elephants leg of kebab meet is put on to the spit.
As the meat was frozen the precut hole was full of ice and not quite as square as it needed to be. Claiming it to be "the only way" he proceeded to pogo around the back yard until the spit was most of the way through...
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mazurka wants two's up on your mum., Fri 21 Jul 2006, 11:16,
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