Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Pizza HutAs a student i worked in pizza 'shitehole' hut in Luton (another shitehole) and i would never eat in a place like that!
There are recipie cards to follow ... so many grames of cheese, pepperoni etc. The place use to close at 11 but you would still get the odd drunk in just before in closed for a take away. We used to quadruple the chilli. the guy was drunk, we were closing ... made me smile anyway
(, Sun 23 Jul 2006, 8:15, Reply)
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