Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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What Is It About Bar Owners...Im a student, Students work behind bars... But bar owners are always the dodgest people in the world.
Owner of the bar we used to work at was a power mad freak, refused to drink because he didnt like not to be in control.
Since then a bar owner scouted me, because i used to do flair work (tom cruise eat your heart out...(NB. Not gay)) and called my precious all through the interveiw then 2 weeks later got indited for tax fraud...
Has anybody ever worked for a sane bar owner?
(, Sun 23 Jul 2006, 11:48, Reply)
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