This sounds great
in theory, and gets a click.

Only problem is the time it all takes. I'm definitely not saying it's a bad idea or anything, but I can just imagine myself saying 'OK, boil the chicken and veg, peel onions, put it all in a liquidiser, wash it all up - or stick a lasagna in the microwave . . . hmm.'

I might try it this weekend though, I normally do lunch on Sundays.
(username failed moderation, Fri 11 Nov 2011, 13:08, 1 reply)

chop and peel you veg when you make your roast and put it all the fridge for the next day...

you just need one big pan (like a pressure cooker size) and boil the carcass for about 4 hour-5 hours and leave over night.plus you won't need to keep an eye on it - so you can be sat watching tv whilst its cooking. add everything else the next day and leave to simmer for a good 90 mins and then keep the pan ready on the stove and just heat up when required. then you will only come to wash up when the pan is empty. don't bother with the blender either. Make it chunky...
(Pat mustard, Fri 11 Nov 2011, 14:40, closed)