Goes around, etc.
Until the age of nine, I couldn't read at all. And it never occurred to me to count past five until I was about twelve.

Still, I once had a cook who didn't know the difference between bain-maire and sous-vide, so I suppose you can't have everything.

And then there was Tanya, who insisted on leaving the tea-bag in her cup after adding the milk! oh how I laughed at that one! But she did get me out of my horrid front-wiping habits, so I guess we're even.
(Clerk T Hazarde are all the wine, Tue 23 Mar 2010, 10:16, 5 replies)

I've known plenty of chefs who wouldn't know what a sous-vide was
let alone apply it in a commercial context.
( M3rx likes the Asian ladies, Tue 23 Mar 2010, 11:08, closed)

where
am i meant to lol?
(Monkeystrumpet monkey. Monkey, MONKEY!!!, Tue 23 Mar 2010, 11:32, closed)

Call me a bit thick, but I think this is a cheap shot at the upper classes, maybe some royal type.. .. .. But quite who, I don't know.
(Spiked_Rycroft The Prodigal Son, Tue 23 Mar 2010, 15:00, closed)

Apfoloegies
Durnk. Me burfdayu todayp
(Clerk T Hazarde are all the wine, Tue 23 Mar 2010, 16:09, closed)

happy it

( Mockingbird Practitioner of SCIENCE, Tue 23 Mar 2010, 18:23, closed)