Unusual talents
B3tans! Can you hum with your tongue? (Your Ginger Fuhrer can and he once demonstrated this to a producer on Blockbusters on the hope of getting on TV) Maybe you can bend your thumb in a really horrid way that makes it look broken. (Your Ginger Fuhrer's other special talent) What can you do? Extra points if you fancy demonstrating this with the odd pic or youtube vid.
Suggested by Dazbrilliantwhites
( , Thu 18 Nov 2010, 14:28)
B3tans! Can you hum with your tongue? (Your Ginger Fuhrer can and he once demonstrated this to a producer on Blockbusters on the hope of getting on TV) Maybe you can bend your thumb in a really horrid way that makes it look broken. (Your Ginger Fuhrer's other special talent) What can you do? Extra points if you fancy demonstrating this with the odd pic or youtube vid.
Suggested by Dazbrilliantwhites
( , Thu 18 Nov 2010, 14:28)
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I'm pretty good at this too
But not always. Chocolate-covered brussells sprouts and blood-orange pasta just didn't work.
( , Mon 22 Nov 2010, 19:18, 1 reply)
But not always. Chocolate-covered brussells sprouts and blood-orange pasta just didn't work.
( , Mon 22 Nov 2010, 19:18, 1 reply)
I think that's because
you need more of a contrast in the flavors. Brussell sprouts don't really have that strong a flavor on their own, or rather their flavor isn't that pleasant. Combining chocolate with something salty works nicely. Similarly, pasta doesn't have a taste to contrast with the oranges. Add in some savoury chicken, maybe?
( , Mon 22 Nov 2010, 19:28, closed)
you need more of a contrast in the flavors. Brussell sprouts don't really have that strong a flavor on their own, or rather their flavor isn't that pleasant. Combining chocolate with something salty works nicely. Similarly, pasta doesn't have a taste to contrast with the oranges. Add in some savoury chicken, maybe?
( , Mon 22 Nov 2010, 19:28, closed)
Pickled apples
I just flash-pickled some apples in a mixture of wine and malt vinegar, with some spices (coriander, chilli, cumin and pepper) flung in. Wonderful. Hard to know whether to serve them with a sweet dish or a savoury dish.
( , Mon 22 Nov 2010, 21:17, closed)
I just flash-pickled some apples in a mixture of wine and malt vinegar, with some spices (coriander, chilli, cumin and pepper) flung in. Wonderful. Hard to know whether to serve them with a sweet dish or a savoury dish.
( , Mon 22 Nov 2010, 21:17, closed)
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