Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Jason Peake, Master Chef.
..we were 13, in a cookery class at School, making shortbread. Aforementioned Master Chef forgot to add the ingredient of Sugar, only discovered after sampling his offering. He had in fact managed to make pastry.
( , Fri 18 May 2007, 13:36, Reply)
..we were 13, in a cookery class at School, making shortbread. Aforementioned Master Chef forgot to add the ingredient of Sugar, only discovered after sampling his offering. He had in fact managed to make pastry.
( , Fri 18 May 2007, 13:36, Reply)
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