Terrible foodBack when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
(
chthonic, Thu 17 May 2007, 10:23)
« Go Back
Scandinavians must have deformed taste buds or something. I know a lot of Norwegians, they eat some truly foul stuff.
It was Norway Day yesterday (or possibly the day before? Not too sure on days at the moment). I tried some cheese, can't recall the name. It was FOUL, a sort of blend of half rancid cheese, half mouldy toffee of a very dubious consistency. And I'm speaking as someone who likes every variety of cheese he's hitherto encountered.
I've also ran into the licorice & salt combo as mentioned previously. Nice. Or not.
Can't understand the people complaining about garlic though - it's the food of gods. Correct ratio = at least 3 cloves to every onion you use. In fact I'm eating pickled garlic now...
(, Fri 18 May 2007, 20:50, Reply)
« Go Back