Terrible food
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
Back when I was a student, we had a "clear out the fridge" party. Everyone brought what they had left and the idea was to make a big meal out of it.
The stew/casserole/whatever was going surprisingly well until someone added the tin of mackerel in tomato sauce they'd been hoarding all year.
What's the worst thing you've ever cooked or eaten? Who's the worst cook you've encountered?
[and yes, we've asked this before, but way, way back before we had the fancy QOTW pages]
( , Thu 17 May 2007, 10:23)
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Islamabad Intestines and Rawalpindi Rectum
I used to work for an Oilfield Service Company (who’s President is now Vice President of the USA) and being based in Dubai with a British Passport was sent to every imaginable shithole in the Middle East that you can imagine. You name it, I’ve eaten it!
The very worst was in Pakistan where the beef stew although having taste was pretty “chewy” and because the cutlery never got washed everything was eaten using Arabic Pitta Bread and fingers. There was however a lovely herbal bouquet to the whole dish.
The “beef” turned out to be camel, the Pitta Bread had been baked with weevils in the flour and the herbal bouquet was obtained from drying the lovely plants growing in the field next to the drilling rig.
Roll on three hours later, 10 British and American Rig Pigs, completely wasted, throwing up and wandering around the North West Frontier Province much to the bemusement of the local village children.
On a lighter note, the Camp Cook died about two weeks later from food poisoning!
( , Sat 19 May 2007, 3:42, Reply)
I used to work for an Oilfield Service Company (who’s President is now Vice President of the USA) and being based in Dubai with a British Passport was sent to every imaginable shithole in the Middle East that you can imagine. You name it, I’ve eaten it!
The very worst was in Pakistan where the beef stew although having taste was pretty “chewy” and because the cutlery never got washed everything was eaten using Arabic Pitta Bread and fingers. There was however a lovely herbal bouquet to the whole dish.
The “beef” turned out to be camel, the Pitta Bread had been baked with weevils in the flour and the herbal bouquet was obtained from drying the lovely plants growing in the field next to the drilling rig.
Roll on three hours later, 10 British and American Rig Pigs, completely wasted, throwing up and wandering around the North West Frontier Province much to the bemusement of the local village children.
On a lighter note, the Camp Cook died about two weeks later from food poisoning!
( , Sat 19 May 2007, 3:42, Reply)
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