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(
rob, Wed 29 Nov 2006, 16:33)
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Got too much rhubarb and don't know what to do with it?Make rhubarb fool: it's easy and yummy. Cook the rhubarb with some sugar and whip some cream. Strain the (cooled) rhubarb and mix the liquid into the cream. Puree the rhubarb and fold it into the cream. Garnish with a piece of rhubarb.
(, Tue 26 Apr 2011, 11:23, 1 reply, 14 years ago)
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