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(
rob, Wed 29 Nov 2006, 16:33)
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This works(of a fashion) with any reasonably sized and shaped piece of steel. I've worked in meat slicing factories where the tables are made of stainless, and used to regularly strop my knife on the corner to keep it keen.
Never thought of doing it with another knife though, I must admit.
(, Sat 10 Dec 2011, 19:03, 1 reply, 13 years ago)
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