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(
rob, Wed 29 Nov 2006, 16:33)
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For even crispier niceness......parboil the potatoes first and pummel them until the edges are fluffeh. The peripheral particulate potato will become ohsovery crunchy.
Olive oil doesn't get as hot as sunflower or vegetable oil, but it does taste a lot better.
(, Tue 16 Sep 2008, 11:07, 1 reply, 16 years ago)
^^What he said.Works a good'un
(
D3xt3r Don't take any guff from these fucking swine...., Fri 19 Sep 2008, 19:42,
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