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rob, Wed 29 Nov 2006, 16:33)
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My mumalways used to use a technique from an old Delia Smith book for her roasties - boil them in a pan of water on the hob first, then drain the water, put the lid on the pan and shake it around like buggery for a few minutes so that they're fluffy on the outside, then into the roasting tin. Probably why her elbows are knackered now.
(, Fri 19 Sep 2008, 19:10, Reply)
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