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( , Wed 29 Nov 2006, 16:33)
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When following an American cupcake recipe, use muffin papers, not little baking cases. Otherwise you'll have leftover cake batter but not enough to make anything useful with, and your cupcakes will be a bit too crispy on the outside because of the cooking time.
( , Fri 19 Mar 2010, 19:04, Reply)
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