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rob, Wed 29 Nov 2006, 16:33)
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For tender, fragrant chicken breasts/legs/wings:Marinate the meat in lemon juice for at least an hour. For delicious roast chicken: stick half an unwaxed lemon up its chuff (I also add half an onion, a large sprig of fresh thyme, two cloves of garlic, two chillis) and then coat the whole thing in olive oil, fresh ground black pepper, large crystal rock salt & ground herbs.
Yum
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Hidden Mouse, Sleeping Kitten Gromada? Gromada!, Sat 2 Dec 2006, 20:09,
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