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rob, Wed 29 Nov 2006, 16:33)
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Rice CookeryBefore you boil rice to accompany a chicken marengo, or perhaps a nice homemade balti, rinse the rice 3 (THREE) times in an inch of fresh, cold water. Agitate the pan slightly (as though 'panning for gold'), and Hey Presto! Your cooked rice will be much fluffier and less inclined to stick to itself as you have washed away all that nasty starch.
Oooh - here it comes - gnnnnhnn *pop*
(, Sat 9 Dec 2006, 10:34, Reply)
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