Mmmmmmm
Here’s a brilliant tip for those of you that like dunking biscuits but don’t like the nasty biscuity crumb mush that you get at the bottom of your mug after serial dunking.

Get a Twix, take finger number one, nibble off each end, put one end into your tea or coffee (best done when the mug/cup is fairly full but not scortchingly hot), then use the Twix finger as a straw to suck up some tea/coffee. This is where not having it too hot comes in handy – though the biscuit does cool the liquid somewhat. Next, remove the Twix from the drink and hold horizontally, with the toffee bit underneath. You will observe that the chocolate on the underside of the Twix (now uppermost) has started to melt. This should be soft enough to actually lick away from the toffee section of the Twix, once denuded of biscuit, you can (if you wish) roll up the toffee section with its chocolate coating and pop it into your mouth in one go. Mmmmmm.

Once you have completed the first sequence, take a sip or two of tea/coffee to clear your palate and repeat, with finger number two.

Finally, do a little mock salute and say out loud “Thank you Che, you are the king of biscuit dunkers”.

Edit: Once a certain degree of expertise has been achieved, try it on a Viscount biscuit. A bit trickier, but well worth the effort.
(Che Grimsdale Best before:, Thu 25 Jan 2007, 14:53, Reply)