I do it all the time
nothing has ever happened to me.

Maybe I should stop before something does. I suspect though that somehow the annoying systemic candida infection I have is doing something to stop other worse infections getting a foothold or something. It's the only logical explanation for why I seem to be immune to food poisoning but am bloated and violently ill for days if I eat white bread.

How do the manufacturers of frozen microwave ready meals get around it? The rice must have been cooked, as the cooking times they recommend are nothing like what is needed to cook rice.
(Vlad the Inhaler forgot his password, Wed 26 May 2010, 20:14, Reply)