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rob, Wed 29 Nov 2006, 16:33)
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If you are out of cornflour for making custard,don't use arrowroot. It will make edible and tasty custard, but said custard will be really really gloopy and stringy, almost like a gum. Very difficult to spoon!
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Bob Todd whee, Tue 15 Jun 2010, 10:57,
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