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(, Wed 29 Nov 2006, 16:33)
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just make your custard using arrowroot instead of cornflour. It will be really really stringy and gloopy, almost like a gum, and very difficult to spoon, but it will be edible and tasty. And at least your arse will be bunged up!
(, Wed 16 Jun 2010, 13:08, Reply)
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