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rob, Wed 29 Nov 2006, 16:33)
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Frozen Peas? No, no, no! Blueberries!Somehow, frozen peas have become the food product of choice for icing injuries. This is so, so wrong.
When the peas thaw, what do you have? Raw, mushy peas. You have to throw the bag away, it's worthless. Unless you're completely skint and have to eat them anyway, that is.
Instead of frozen peas, I recommend using frozen blueberries. They work just as well as frozen peas as an icepack, and when they thaw, you have a tasty treat!
After all, if you need an icepack, chances are you deserve, or maybe desperately need, a tasty treat.
(, Thu 11 Oct 2007, 8:10, Reply)
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