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( , Wed 29 Nov 2006, 16:33)
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Is there anything awesome not in that soup? ....Can you even call that a soup? A sick person would be uppercutting through their illness if they got a bit of that concoction!
Sounds totally unparalleled in a soup of any sort. Your bounty of ingredients seems like overkill until you visualize the measurements and amounts and flavors, then it just seems like proper perfection. Think a bit of potato would be good in it?
( , Sun 5 Dec 2010, 5:18, 1 reply, 15 years ago)

It's a soup if it's more liquid than chunks and I can move my stirring spatula from one side of the pot to the other un-hindered, if not, it's stew!
Potato can work if added early on I find, but isn't needed, all the early ingredients are purely there to dissolve to make a thick base, all the later ones to be occasional chunks of nommy niceness to provide a bit of extra interest n stop the mouth getting bored, and I don't count potato as nommy niceness, more starchy filler to be added to other nicer things, really...
( , Wed 12 Jan 2011, 16:47, Reply)
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