Got a great tip? Share it with us. You know, stuff like "Prevent sneezing by pressing you index finger firmly between your nose and your upper lip."
(, Wed 29 Nov 2006, 16:33)
« Go Back | See The Full Thread
Is there anything awesome not in that soup? ....Can you even call that a soup? A sick person would be uppercutting through their illness if they got a bit of that concoction!
Sounds totally unparalleled in a soup of any sort. Your bounty of ingredients seems like overkill until you visualize the measurements and amounts and flavors, then it just seems like proper perfection. Think a bit of potato would be good in it?
(, Sun 5 Dec 2010, 5:18, 1 reply, 15 years ago)
It's a soup if it's more liquid than chunks and I can move my stirring spatula from one side of the pot to the other un-hindered, if not, it's stew!
Potato can work if added early on I find, but isn't needed, all the early ingredients are purely there to dissolve to make a thick base, all the later ones to be occasional chunks of nommy niceness to provide a bit of extra interest n stop the mouth getting bored, and I don't count potato as nommy niceness, more starchy filler to be added to other nicer things, really...
(, Wed 12 Jan 2011, 16:47, Reply)
« Go Back | See The Full Thread