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Chedder is the Wall's vinilla of cheeses.
It just taste of cheese, texture of cheese, it's just plain old crappy cheese. Even that "extream level 6" stuff is vinilla.

It's like getting a "house white" at a weatherspoons.

It's ok, it does the job, but you wouldn't really compaire it to a Ben'n'Jerrys or a [insert finest wine].
(, Tue 17 Apr 2007, 18:48, archived)

www.b3ta.com/talk/2961217
(, Tue 17 Apr 2007, 18:50, archived)
I quite like vanilla ice cream.
and I believe that people insult it all too readily.
(, Tue 17 Apr 2007, 18:51, archived)
A propper vanilla ice cream is ok.
Personaly, I find it a bit borring, but its not bad.

I'm talking of the Walls veriaty, that is basicly froozen milk.
(, Tue 17 Apr 2007, 18:52, archived)
by your logic, however,
you that would be the "vanilla" vanilla. And certainly doubling a descriptor makes it better and not worse if it had a positive connotation in the first place?
(, Tue 17 Apr 2007, 19:04, archived)
I like cheddar. If you buy a decent one it's yummy and not boring.
It's perfect for sandwiches and cheese on toast, though if i was having a bit of after dinner cheese it wouldn't be my first choice.
(, Tue 17 Apr 2007, 18:52, archived)
Port and stilton
is the perfect end to an evening. The port makes you feel warm and fuzzy, the stilton gives you odd dreams.
(, Tue 17 Apr 2007, 18:58, archived)
Blech.
Can I have brie and wine instead please?
(, Tue 17 Apr 2007, 18:59, archived)
white stilton is worth a try
it is nothing at all like the blue stilton, no mould, and it is crumbly like a Wensleydale but with a different flavour. Not smelly.
(, Tue 17 Apr 2007, 19:05, archived)
As long as it's white Stilton
Without cranberries, pineapple or any of the other shit that doesn't belong there in it.
(, Tue 17 Apr 2007, 19:07, archived)
oh my this.
Fruit has no place in cheese.
(, Tue 17 Apr 2007, 19:09, archived)
I've tried some stiltons i like,
and others that make me go yech.
(, Tue 17 Apr 2007, 19:07, archived)