would your mum call any of these gravy?
bechemel
hollandaise
a raspberry coulis
( frunt It's been a while..., Thu 10 Jan 2008, 22:22, archived)

The bechemel, probably

( KersaI Missive Free Michael Shields! with Monday's Liverpool Echo, Thu 10 Jan 2008, 22:23, archived)

Is she being
a) Northern
b) Forrin
c) Some other flavour of wrong

?
( frunt It's been a while..., Thu 10 Jan 2008, 22:25, archived)

all french sauces are now called 'freedom gravy'

( scott,, Thu 10 Jan 2008, 22:23, archived)

freedom kissing
freedom letter
freedom leave
freedom fucking surrender monkies cheesewank bastard filthy smelly gits
( frunt It's been a while..., Thu 10 Jan 2008, 22:27, archived)

hoi. I had 2 of them
get your own snobby sauce types
(Dangermouse., Thu 10 Jan 2008, 22:26, archived)

*looks down*
so you did.

er, OK.

Spunky, and, er, spunkier spunk than the other lot of spunk.
( frunt It's been a while..., Thu 10 Jan 2008, 22:28, archived)

Oh, spunk is DEFINITELY a type of gravy.

( KersaI Missive Free Michael Shields! with Monday's Liverpool Echo, Thu 10 Jan 2008, 22:29, archived)

Well, I suppose it is involved in a roast from time to time.

( frunt It's been a while..., Thu 10 Jan 2008, 22:31, archived)