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LOL NEW THREAD THAT SOMEONE IS GOING TO CALL SHIT
Is there a difference between sauce and gravy, and if so, what is it?

THIS IS IMPORTANT
(, Thu 10 Jan 2008, 22:10, archived)
Gravy is a subset of sauce.

(, Thu 10 Jan 2008, 22:10, archived)
how?
Give an example of a sauce that is not a gravy.
(, Thu 10 Jan 2008, 22:11, archived)
Tomato sauce.

(, Thu 10 Jan 2008, 22:11, archived)
See, my mum calls that gravy.

(, Thu 10 Jan 2008, 22:12, archived)
Your mum is a fucking idiot.

(, Thu 10 Jan 2008, 22:12, archived)
See, I was going to refrain from insulting her mum.

(, Thu 10 Jan 2008, 22:13, archived)
I was going to imply I raped her retarded body.

(, Thu 10 Jan 2008, 22:13, archived)
But, but...
HER MUM.
(, Thu 10 Jan 2008, 22:13, archived)
I know.
Let it go.
(, Thu 10 Jan 2008, 22:13, archived)
MY MUM

(, Thu 10 Jan 2008, 22:15, archived)
YOUR MUM IS SO FAT, SHE HAS AN ACCOUNT ON B3TA.

(, Thu 10 Jan 2008, 22:16, archived)
I swear someone else said that the other day

(, Thu 10 Jan 2008, 22:16, archived)
Me.

(, Thu 10 Jan 2008, 22:17, archived)
YOUR MUM IS SO FAT, SHE GOT ON THE SCALES AND THEY SCREAMED

(, Thu 10 Jan 2008, 22:16, archived)
Your mum is so fat her bed is reinforced and she can't use stairs

(, Thu 10 Jan 2008, 22:17, archived)
YOUR MUM IS SO FAT SHE DIED BECAUSE SHE'S SO FAT

(, Thu 10 Jan 2008, 22:17, archived)
YOUR MUM'S BLOOD TYPE IS RAGU.

(, Thu 10 Jan 2008, 22:19, archived)
THAT'S GRAVY

(, Thu 10 Jan 2008, 22:19, archived)
NO IT FUCKING WELL ISN'T, IT'S PASTA SAUCE, YOU TWAT.

(, Thu 10 Jan 2008, 22:20, archived)
I love you.

(, Thu 10 Jan 2008, 22:22, archived)
*beams*

(, Thu 10 Jan 2008, 22:23, archived)
This is a pretty long thread from such a shit post

(, Thu 10 Jan 2008, 22:22, archived)
I could delete my reply if you want.

(, Thu 10 Jan 2008, 22:23, archived)
I dare you.

(, Thu 10 Jan 2008, 22:24, archived)
NOOOOOOOOOOOOOOOOOOOOO
DO NOT WANT
(, Thu 10 Jan 2008, 22:24, archived)
But he did dare me.
This is a dilemma.
(, Thu 10 Jan 2008, 22:25, archived)
Go on!
DELETE DELETE DELETE!
(, Thu 10 Jan 2008, 22:26, archived)
I DOUBLE dare you.

(, Thu 10 Jan 2008, 22:26, archived)
Did your wallet turn up?

(, Thu 10 Jan 2008, 22:26, archived)
DELETE DELETE

(, Thu 10 Jan 2008, 22:27, archived)
I TRIPLE DOG DARE you not to

(, Thu 10 Jan 2008, 22:27, archived)
I can't do it.
I fully intended to. I just can't bring myself to do it. What a fucking pussy.
(, Thu 10 Jan 2008, 22:30, archived)
what?

(, Thu 10 Jan 2008, 22:30, archived)
YOUR MUM IS SO FAT SHE WEIGHS 35 STONE

(, Thu 10 Jan 2008, 22:19, archived)
=O

(, Thu 10 Jan 2008, 22:20, archived)
YOUR mum is so fat that people have made hundreds of jokes about her weight.

(, Thu 10 Jan 2008, 22:20, archived)
I THOUGHT THAT WAS YOUR MUM

(, Thu 10 Jan 2008, 22:21, archived)
NO IT WAS YOURS.
MY MUM IS OF AVERAGE WEIGHT.
(, Thu 10 Jan 2008, 22:22, archived)
Your mum is WRONG.

(, Thu 10 Jan 2008, 22:13, archived)
those silly Poles

(, Thu 10 Jan 2008, 22:13, archived)
My mum's from New York, and when a New Yorker says they want tomato gravy on their pasta
THEY GET TOMATO GRAVY ON THEIR PASTA
(, Thu 10 Jan 2008, 22:14, archived)

TOMATO GRAVY ketchup.

Or are you thinking of PASTA SAUCE?
(, Thu 10 Jan 2008, 22:14, archived)
Pasta sauce = tomato gravy

(, Thu 10 Jan 2008, 22:15, archived)
YOU FUCKING RETARDED RETARD.
*bums*
(, Thu 10 Jan 2008, 22:16, archived)
No it doesn't.

(, Thu 10 Jan 2008, 22:16, archived)
Which SHOULDN'T be gravy, if all goes to plan.

(, Thu 10 Jan 2008, 22:15, archived)
correct.
Ketchup is mere condiment
(, Thu 10 Jan 2008, 22:16, archived)
Stick the word GRAVY into google image search,
GRAVY = BROWN. ITS ALWAYS BROWN.
(, Thu 10 Jan 2008, 22:15, archived)
And it's made from MEAT.

(, Thu 10 Jan 2008, 22:16, archived)
the stuff you get at KFC is white

(, Thu 10 Jan 2008, 22:16, archived)
Because it's got flour in it.


flour spunk
(, Thu 10 Jan 2008, 22:18, archived)
ah, Merkin gravy
as with everything else, they imported it and got it badly wrong.
(, Thu 10 Jan 2008, 22:16, archived)
well that's just stupid.

(, Thu 10 Jan 2008, 22:13, archived)
Your mum is using the word 'gravy' in an unusual way.

(, Thu 10 Jan 2008, 22:14, archived)
It's a fine savoury emulsion
MMMMM GRAVY
(, Thu 10 Jan 2008, 22:14, archived)

en.wikipedia.org/wiki/Gravy
(, Thu 10 Jan 2008, 22:15, archived)
WAHEY!
en.wikipedia.org/wiki/Tomato_Sauce#Tomato_gravy
(, Thu 10 Jan 2008, 22:18, archived)
tomatoes, lard and flour.
Tasty.
(, Thu 10 Jan 2008, 22:20, archived)
It doesnt count if you edit
your own things into wiki.
(, Thu 10 Jan 2008, 22:20, archived)
I thought tomato sauce was quite sweet

(, Thu 10 Jan 2008, 22:16, archived)
it does have sugar as one of the main ingredients.

(, Thu 10 Jan 2008, 22:19, archived)
Look, it doesn't really matter.
A subset can be equal to its superset anyway.

Although you are wrong.
(, Thu 10 Jan 2008, 22:19, archived)

unusual incorrect
(, Thu 10 Jan 2008, 22:15, archived)
your mum is a fat whore.

(, Thu 10 Jan 2008, 22:16, archived)
Your mum calls
tomato sauce gravy?

Your accent is no longer that mystifying.
(, Thu 10 Jan 2008, 22:18, archived)
would your mum call any of these gravy?
bechemel
hollandaise
a raspberry coulis
(, Thu 10 Jan 2008, 22:22, archived)
The bechemel, probably

(, Thu 10 Jan 2008, 22:23, archived)
Is she being
a) Northern
b) Forrin
c) Some other flavour of wrong

?
(, Thu 10 Jan 2008, 22:25, archived)
all french sauces are now called 'freedom gravy'

(, Thu 10 Jan 2008, 22:23, archived)
freedom kissing
freedom letter
freedom leave
freedom fucking surrender monkies cheesewank bastard filthy smelly gits
(, Thu 10 Jan 2008, 22:27, archived)
hoi. I had 2 of them
get your own snobby sauce types
(, Thu 10 Jan 2008, 22:26, archived)
*looks down*
so you did.

er, OK.

Spunky, and, er, spunkier spunk than the other lot of spunk.
(, Thu 10 Jan 2008, 22:28, archived)
Oh, spunk is DEFINITELY a type of gravy.

(, Thu 10 Jan 2008, 22:29, archived)
Well, I suppose it is involved in a roast from time to time.

(, Thu 10 Jan 2008, 22:31, archived)
hollandaise
bechemel
chocolate
(, Thu 10 Jan 2008, 22:11, archived)
Aha.
You win with chocolate.

I suppose gravy must have a savoury taste.
(, Thu 10 Jan 2008, 22:13, archived)
Gravy is a sauce in which one of the major ingredients
is "meat juice" from frying or roasting meat, you cook-lexics.
(, Thu 10 Jan 2008, 22:20, archived)
look, just because you won the war
doesn't mean you can come here dictating our culinary techniques
(, Thu 10 Jan 2008, 22:24, archived)
"Tomato-gravy" my arse.

(, Thu 10 Jan 2008, 22:36, archived)
Bread sauce.

(, Thu 10 Jan 2008, 22:11, archived)
That's meatless gravy, though

(, Thu 10 Jan 2008, 22:12, archived)
not really
that's bread, milk, onions, cloves and butter.
not really gravy at all.
(, Thu 10 Jan 2008, 22:14, archived)
Bread sauce is really bloody shit.

(, Thu 10 Jan 2008, 22:15, archived)
It's fucking fantastic.

(, Thu 10 Jan 2008, 22:16, archived)
it's like somebody ate a load of white bread and sicked it back up
and it's only ever served at Christmas and utterly rubbish.
(, Thu 10 Jan 2008, 22:21, archived)
Tartar sauce.

(, Thu 10 Jan 2008, 22:12, archived)
cranberry

(, Thu 10 Jan 2008, 22:12, archived)
Everything that isn't made from meat juices.

(, Thu 10 Jan 2008, 22:12, archived)
Ketchup.

(, Thu 10 Jan 2008, 22:12, archived)
Powersauce.

(, Thu 10 Jan 2008, 22:12, archived)
*spang*

(, Thu 10 Jan 2008, 22:14, archived)
They're just apple cores and Chinese newspapers!

(, Thu 10 Jan 2008, 22:14, archived)
YES!

(, Thu 10 Jan 2008, 22:17, archived)
Sauce vert
bearnaise
sauce poivre
bechamel
raspberry sauce
(, Thu 10 Jan 2008, 22:13, archived)
Strawberry sauce for ice cream.

(, Thu 10 Jan 2008, 22:13, archived)
SQUEEZY POOP

(, Thu 10 Jan 2008, 22:14, archived)
Semen.

(, Thu 10 Jan 2008, 22:14, archived)
Open sauce

(, Thu 10 Jan 2008, 22:15, archived)
Geeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeek.

(, Thu 10 Jan 2008, 22:15, archived)
hahaha!
WIN!
(, Thu 10 Jan 2008, 22:17, archived)
do you really need people to give you examples?

(, Thu 10 Jan 2008, 22:16, archived)
Yes, I did.
Now I am enlightened.
(, Thu 10 Jan 2008, 22:24, archived)
I think we could go so far as to call it a proper subset.

(, Thu 10 Jan 2008, 22:11, archived)
If I was a little smarter I would have typed the symbol.

(, Thu 10 Jan 2008, 22:12, archived)
I'm not sure there's an HTML symbol for proper subset.
Gracy ⊂ sauce.
(, Thu 10 Jan 2008, 22:16, archived)
This is the best thread since the Stupid Hat fiasco

(, Thu 10 Jan 2008, 22:10, archived)
Ohhhh, I miss Ding-a-Ling

(, Thu 10 Jan 2008, 22:11, archived)
I'm divorcing you

(, Thu 10 Jan 2008, 22:12, archived)
She did spice things up a bit

(, Thu 10 Jan 2008, 22:21, archived)
I hope it gets deleted.

(, Thu 10 Jan 2008, 22:21, archived)
Of course there fucking is.
Gravy is made from meat. Or proper gravy, at least.
(, Thu 10 Jan 2008, 22:10, archived)
YES.
Gravy is made of the animal fat that you're cooking as the main dish.
(, Thu 10 Jan 2008, 22:11, archived)
Gravy is made from
Unicorn's spunk
(, Thu 10 Jan 2008, 22:12, archived)
Which comes from unicorn meat.
QED.
(, Thu 10 Jan 2008, 22:13, archived)
Cheese Sauce

(, Thu 10 Jan 2008, 22:14, archived)
SHIT

(, Thu 10 Jan 2008, 22:11, archived)
I AM EATING A HARDBOILED EGG THAT JUST SO HAPPENS TO BE FREE RANGE BECAUSE THAT'S ALL THE SHOP HAD LEFT

(, Thu 10 Jan 2008, 22:12, archived)
free range is good
although I have been hearing that free range is a very loose term with eggs.

The difference when you buy eggs from the farm where they are truly free range is remarkable.
(, Thu 10 Jan 2008, 22:14, archived)
its a fucking egg
AN EGG
(, Thu 10 Jan 2008, 22:16, archived)
FACT:
When a hen is in laying mode, they do massive (yet infrequent) poos because their cloacas are distended.
(, Thu 10 Jan 2008, 22:25, archived)
We had chickens in our garden when i were a boy
I have yet to taste a 'free range' egg thats comes close. We also had loads of double yokers and a few without shells.
(, Thu 10 Jan 2008, 22:18, archived)
Gravy is savoury and traditionally based on meat juices.
Sauce is any kind of liquid for pouring on food.
(, Thu 10 Jan 2008, 22:11, archived)
this

(, Thu 10 Jan 2008, 22:11, archived)
Sauce is sauce
and gravy is gravy... DUH!
(, Thu 10 Jan 2008, 22:11, archived)
Gravy contains meat
sauce may, but does not have to.
Vegetarian gravy is a lie.
(, Thu 10 Jan 2008, 22:11, archived)
they make it from quorn
so it's form of meat
(, Thu 10 Jan 2008, 22:17, archived)
Quorn: Gay meat

(, Thu 10 Jan 2008, 22:18, archived)
Rubbish
quorn is inedible processed garbage.
(, Thu 10 Jan 2008, 22:21, archived)
Quorn is lovely.
*wins*
(, Thu 10 Jan 2008, 22:34, archived)
gravy is made from the roasting juices of the meat,
sauce is more general.
All gravys are sauces but not all sauces are gravys
(, Thu 10 Jan 2008, 22:11, archived)
Gravy is a type of sauce made from juices that run naturally from meat or vegetables when cooking.

(, Thu 10 Jan 2008, 22:11, archived)
I think the end product is more important than the terminology.
We have white and brown things we call 'gravy' in America. It seems to be defined by the consistency more than anything.

Maybe our 'gravy' has flour as a thickening agent?
(, Thu 10 Jan 2008, 22:17, archived)
Quite possibly
cornflour is often used for this.
(, Thu 10 Jan 2008, 22:19, archived)