b3ta.com talk
You are not logged in. Login or Signup
Home » Talk » Message 5367936 (Thread)

the smell of fried mushrooms makes me gag
to a point where I have to leave a room or be sick.

Ouzo / Sambuca, the liquorice spirits, they are vile, utterly minging.
(, Tue 26 Aug 2008, 23:08, archived)
you fat rubbish
mushrooms are great
(, Tue 26 Aug 2008, 23:10, archived)
shove them up your arse, you terrible manc rapist

(, Tue 26 Aug 2008, 23:12, archived)
gladly, if that's what it takes to make you eat them

(, Tue 26 Aug 2008, 23:13, archived)
Ouzo is pretty grim,
but Sambuca's alright. Certainly compared to Tequila, anyway.
(, Tue 26 Aug 2008, 23:10, archived)
I didn't mind vodka, I guess it was the most flavour-neutral thing you could get
but aniseed ones were ming, and I couldn't think what Tequila was meant to taste of. I just drank shots of it, blergh.
(, Tue 26 Aug 2008, 23:11, archived)
I think Tequila was only devised to make the rest of being mexican seem not so bad by comparison.

(, Tue 26 Aug 2008, 23:12, archived)
Tequila is win
It's the best spirit.
(, Tue 26 Aug 2008, 23:24, archived)
Erm, I'll sit this one out.

(, Tue 26 Aug 2008, 23:46, archived)
they work with
blackcurrant thought.
(, Tue 26 Aug 2008, 23:11, archived)
mmmm, blackcurrant mushrooms

(, Tue 26 Aug 2008, 23:12, archived)
is that like strawberry reason,
and lemon and lime logic?
(, Tue 26 Aug 2008, 23:12, archived)
Mushrooms and blackcurrant, eh?
*notes to try blackcurrant in tomorrow's risotto*
(, Tue 26 Aug 2008, 23:13, archived)
Ouzo and black
or Ricard, i don't mind... :-)
(, Tue 26 Aug 2008, 23:19, archived)
I love sambuca!

(, Tue 26 Aug 2008, 23:17, archived)