was talking to people earlier today about how good pizza is in the early hours. or cold the morning after
( , Sat 9 May 2009, 8:19, archived)
aye
Very good stuff. I used to work in a pizza shop. I loves making pizza.
( , Sat 9 May 2009, 8:21, archived)
Very good stuff. I used to work in a pizza shop. I loves making pizza.
( , Sat 9 May 2009, 8:21, archived)
I find this very dependant on crust, - some crusts are rock-hard and inedible when cold, but some are lovely.
( , Sat 9 May 2009, 8:22, archived)
depends on the thickness.
if you have it thinner and flakier it'll be easy to eat cold, if it's thick and chewy when hot it'll be rock hard when cold.
( , Sat 9 May 2009, 8:25, archived)
if you have it thinner and flakier it'll be easy to eat cold, if it's thick and chewy when hot it'll be rock hard when cold.
( , Sat 9 May 2009, 8:25, archived)
Ive always found that dispite what it says on the box, heating it in the oven is rubbish
Do it on a skillet or similar for far better results.
( , Sat 9 May 2009, 8:25, archived)
Do it on a skillet or similar for far better results.
( , Sat 9 May 2009, 8:25, archived)
The best pizza I've ever eaten was cooked on a Weber kettle barbecue.
( , Sat 9 May 2009, 8:27, archived)
I had a great one in Italy
It had a whole baby octopus in the middle
( , Sat 9 May 2009, 8:28, archived)
It had a whole baby octopus in the middle
( , Sat 9 May 2009, 8:28, archived)
Wow, - if you spread the tentacles out evenly you could cut it into 8 slices and have one one each...
Or substitute a starfish if you fancied less slices...
( , Sat 9 May 2009, 8:29, archived)
Weber kettle barbecues
are the best barbecues ever invented. FACT.
( , Sat 9 May 2009, 8:36, archived)
are the best barbecues ever invented. FACT.
( , Sat 9 May 2009, 8:36, archived)
I agree, and as an Australian I believe you should be something of an authority on barbecues.
( , Sat 9 May 2009, 8:47, archived)