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It's a legendary pickle.
I must see if I can recreate the recipe. It was quite unusual to be honest- ridiculously hot but very more-ish.
(, Thu 21 May 2009, 22:36, archived)
It sounds ace
I just thought, aha!, that's worth remembering, sounds tasty. Then I realised I didn't have enough space to remember all the details in my feeble head.
(, Thu 21 May 2009, 22:39, archived)
Pretty sure
It's mainly green chillies and vinegar stuck in a pan and reduced, but there were a few spices in there as well. It was a family concern that was deliberately kept small but I'm damned if I can find any of their products any more- including in East Ham- guess they must have gone out of business.
(, Thu 21 May 2009, 22:43, archived)