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I TRIED CHICKEN LIVERS for the first time ever last night.
I LIKED THEM.
(, Thu 4 Jun 2009, 16:32, archived)
especially cos they only cost me 55p and there were enough for 4 portions.

(, Thu 4 Jun 2009, 16:32, archived)
how did you have them?

(, Thu 4 Jun 2009, 16:32, archived)
fried with an onion and some bacon and some cherry tomatoes,
with a spinach-based salad (with celery and cucumber and herbs and that sort of thing)
(, Thu 4 Jun 2009, 16:34, archived)
that sounds quite lovely!

(, Thu 4 Jun 2009, 16:41, archived)
it was pretty damn tasty.

(, Thu 4 Jun 2009, 16:43, archived)
and thank you.

(, Thu 4 Jun 2009, 16:43, archived)
she put them in her mouth and moved her mouth until they were all squishy then she swallowed them until they were gone then she rubbed her tummy and said om nom nom.

(, Thu 4 Jun 2009, 16:34, archived)
with a nice drop of chianti
thpthpthpthp
(, Thu 4 Jun 2009, 16:34, archived)
ACTUALLY it was sauvignon blanc

(, Thu 4 Jun 2009, 16:35, archived)
Pikey!

(, Thu 4 Jun 2009, 16:36, archived)
COCK YOU it was cheap and i am easily pleased.

(, Thu 4 Jun 2009, 16:37, archived)
don't bring that up again!

(, Thu 4 Jun 2009, 16:34, archived)
I DON'T INTEND TO and i don't even feel sick at all so nah.

(, Thu 4 Jun 2009, 16:36, archived)
Did they make her sick?

(, Thu 4 Jun 2009, 16:36, archived)
no.

(, Thu 4 Jun 2009, 16:40, archived)