i'm good at cooking english food, like roasts and toad in the hole. it's not so much cookery as basic engineering. moon girl is much better at making things with sauces and garlic and ingredients and that
(, Sun 7 Jun 2009, 21:35, archived)
You know, deep fried mayonaise and the like.
(, Sun 7 Jun 2009, 21:38, archived)
but we don't have a deep fat fryer so we can't do any of the really traditional Glaswegian stuff. Haggis, neeps and tatties can and does happen, though.
(, Sun 7 Jun 2009, 21:40, archived)
Garlic should be a staple in EVERYTHING. I love sticking rosemary and garlic in with my roasties most.
The only problem is the kids bedroom stinks for about 3 days when they've had it.
(, Sun 7 Jun 2009, 21:39, archived)