Dunno really. Thai green curry, Basque chicken, I make a decent pizza.
I can recommend some good basic books. I've been trying to teach my dad to cook at the age of 65 so I've had some experience.. ;)
(, Sun 7 Jun 2009, 21:36, archived)
As much as it pains me to admit it.
(, Sun 7 Jun 2009, 21:39, archived)
you need one for someone who isn't that interested in food, just survival and decent nutrition, IMO.
(, Sun 7 Jun 2009, 21:41, archived)
She makes ecerything a right fucking effort. I love my copy of Larousse (or however it's spelt). Other than that it's the internet for me.
(, Sun 7 Jun 2009, 21:43, archived)
But the ones I have are the bollocks. Larousse, River Cafe, Leith's, Rick Stein's seafood, Sophie Grigson's Meat Course, and three Elizabeth David books. Which are superb, quality doesn't age.
(, Sun 7 Jun 2009, 21:46, archived)
It's fucking annoying. There's nothing cheating about a jar of sliced jalapenos.
(, Sun 7 Jun 2009, 21:46, archived)
I hardly ever go to the supermarket anyway.
But it's still annoying. Why should food have a sticker on it just because she's mentioned it in one of her books? If you'd read it, you'd know already, and if you hadn't, you wouldn't give a toss or even know what it meant.
(, Sun 7 Jun 2009, 21:49, archived)
(, Sun 7 Jun 2009, 21:51, archived)
fucked if I care about her judgment, she's not the boss of cooking.
She's trying to get people who subsist on ready meals to realise it's not some mystical art, I guess, which is fine in her books and on her TV shows, but I don't expect to be preached to by the lid of things I've been buying for years.
(, Sun 7 Jun 2009, 21:55, archived)
Delia endorsed cheating doesn't really count because she is on the TV.
(, Sun 7 Jun 2009, 21:56, archived)
She's good, but she's not the best.
I admire her for trying to get people cooking mind
(, Sun 7 Jun 2009, 21:50, archived)