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I do some whicked chicken in a stir-fry.
Cover it in a batter made out of cornflour, salt and egg.
(, Mon 29 Jun 2009, 20:45, archived)
When will you cook for me oh Gonzooooooooooooooo

(, Mon 29 Jun 2009, 20:48, archived)
You're more than welcome at any time you want.
I'ld even go to the market to get propper good ingrediants =)
(, Mon 29 Jun 2009, 20:53, archived)
sound jewish.
can i eat it on a saturday?
(, Mon 29 Jun 2009, 20:50, archived)
under electric lights?

(, Mon 29 Jun 2009, 20:51, archived)
In my holiday home?

(, Mon 29 Jun 2009, 20:51, archived)
I'm gonna be honest, I don't really know.
I, personally, wont stop you though.
(, Mon 29 Jun 2009, 20:56, archived)
oh yes,
we do batter too, no salt in it though.
(, Mon 29 Jun 2009, 21:06, archived)