b3ta.com talk
You are not logged in. Login or Signup
Home » Talk » Message 6263315

I just made a stir fry.
my first ever. It tastes like a chefs wet dream.

Who wants to touch me?
(, Mon 29 Jun 2009, 20:40, archived)
I like ladies' bottoms quite a fair bit

(, Mon 29 Jun 2009, 20:42, archived)
which bit?
the cheek or the (w)hole?
(, Mon 29 Jun 2009, 20:43, archived)
ladies' bottoms

(, Mon 29 Jun 2009, 20:44, archived)

ie
(, Mon 29 Jun 2009, 20:49, archived)
i bet you like to suck the poo out of them
you squeeze their bellies like they're a tube of toothpaste then gobble it all up
(, Mon 29 Jun 2009, 20:46, archived)
I'm sending that post to the producers of Torchwood as a plot suggestion

(, Mon 29 Jun 2009, 20:53, archived)
*touch*
respect blad..can I 'ave some??
(, Mon 29 Jun 2009, 20:43, archived)
Fack orf you wigger.
IT'S MINE
(, Mon 29 Jun 2009, 20:44, archived)
booo hooooo

(, Mon 29 Jun 2009, 20:44, archived)
I find stir fry quite bland
even with all the crunchy veg and sweet chilli sauce, even the honey, balsamic and soy special i make I'm never that impressed.
(, Mon 29 Jun 2009, 20:43, archived)
sometimes, yes
but it's like 2 of my 5 a day. 3 sticks of juicy fruit and I'm a healthy git.
(, Mon 29 Jun 2009, 20:47, archived)
I am ok with my 5 a day
I am not a big fan of breakfast especially in the summer, so I throw a banana down my neck after I've had a cuppa, then I usually share either melon or grapes with the kid at lunch and I am awesome with veg at tea time.
(, Mon 29 Jun 2009, 20:50, archived)
Oyster sauce and rice wine help a lot.
And large amounts of garlic and ginger.
(, Mon 29 Jun 2009, 21:00, archived)
I do some whicked chicken in a stir-fry.
Cover it in a batter made out of cornflour, salt and egg.
(, Mon 29 Jun 2009, 20:45, archived)
When will you cook for me oh Gonzooooooooooooooo

(, Mon 29 Jun 2009, 20:48, archived)
You're more than welcome at any time you want.
I'ld even go to the market to get propper good ingrediants =)
(, Mon 29 Jun 2009, 20:53, archived)
sound jewish.
can i eat it on a saturday?
(, Mon 29 Jun 2009, 20:50, archived)
under electric lights?

(, Mon 29 Jun 2009, 20:51, archived)
In my holiday home?

(, Mon 29 Jun 2009, 20:51, archived)
I'm gonna be honest, I don't really know.
I, personally, wont stop you though.
(, Mon 29 Jun 2009, 20:56, archived)
oh yes,
we do batter too, no salt in it though.
(, Mon 29 Jun 2009, 21:06, archived)
I love stir fries
They are yummy.
(, Mon 29 Jun 2009, 20:53, archived)
haha, great post
clickin dis deffo
(, Mon 29 Jun 2009, 20:56, archived)
I'm goig to make SALMON soon
with asparagus and new potatoes. YEAH.
(, Mon 29 Jun 2009, 20:55, archived)
how do you make salmon?

(, Mon 29 Jun 2009, 21:12, archived)
you posh tosh.
while us proles barley survive on fois gras and caviarrrrrrr....
(, Mon 29 Jun 2009, 21:13, archived)
surely 'sparagus is out of season now dahhhling

(, Mon 29 Jun 2009, 21:14, archived)
I'm trying to make chocolate
out of vegetable oil and cocoa powder.
(, Mon 29 Jun 2009, 20:56, archived)
i can't work out whether that's a positive description or not

(, Mon 29 Jun 2009, 21:02, archived)
I think it means too much salt
and possibly a slimy texture
(, Mon 29 Jun 2009, 21:08, archived)