I say arbitrary brownies because I've not followed any real recipe, I've just stuck milk, egg, sugar and cocoa powder into a bowl in quantities that I thought seemed appropriate and then decided that it tasted good enough raw, it must be OK to be cooked. Odds of it exploding in the oven? Dunno. Tell me of your adventures in cooking.
(, Sun 5 Jul 2009, 12:34, archived)
I would like to improve somewhat
I set the grill on fire the other night when we planned a BBQ and then it rained and the burgers were spitting on the heating element and FIRE!
(, Sun 5 Jul 2009, 12:38, archived)
Then sometimes I just eat too much of the raw mixture to warrant cooking it.
(, Sun 5 Jul 2009, 12:39, archived)
It's all in the prodding
(, Sun 5 Jul 2009, 12:41, archived)
i once made kale pale ale, simply because it rhymed. it was very nice, in my humble opinion
(, Sun 5 Jul 2009, 12:43, archived)
www.news.com.au/dailytelegraph/story/0,22049,25735523-5001028,00.html
(, Sun 5 Jul 2009, 12:47, archived)
RIP
(, Sun 5 Jul 2009, 12:48, archived)
I promptly started writing Les Gingérables.
It's going very well.
(, Sun 5 Jul 2009, 12:49, archived)
My conclusion: don't buy buckwheat flour.
(, Sun 5 Jul 2009, 13:03, archived)