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I'm making arbitrary brownies.
I say arbitrary brownies because I've not followed any real recipe, I've just stuck milk, egg, sugar and cocoa powder into a bowl in quantities that I thought seemed appropriate and then decided that it tasted good enough raw, it must be OK to be cooked. Odds of it exploding in the oven? Dunno. Tell me of your adventures in cooking.
(, Sun 5 Jul 2009, 12:34, archived)
I made a Honda Accord Omelette once.

(, Sun 5 Jul 2009, 12:36, archived)
Pinning its' eggs to the wall?

(, Sun 5 Jul 2009, 12:37, archived)
You can't make an omelette without breaking some spines

(, Sun 5 Jul 2009, 12:38, archived)
Fucking hell

(, Sun 5 Jul 2009, 12:47, archived)
HELLO YOU!

(, Sun 5 Jul 2009, 12:49, archived)
I think I am an ok cook
I would like to improve somewhat
I set the grill on fire the other night when we planned a BBQ and then it rained and the burgers were spitting on the heating element and FIRE!
(, Sun 5 Jul 2009, 12:38, archived)
FIRE IN THE DISCO!

(, Sun 5 Jul 2009, 12:38, archived)
LOLTRAGEDY
en.wikipedia.org/wiki/Stardust_fire
(, Sun 5 Jul 2009, 12:43, archived)
That's what I do.
Then sometimes I just eat too much of the raw mixture to warrant cooking it.
(, Sun 5 Jul 2009, 12:39, archived)
I made the perfect pizza base by that method once
It's all in the prodding
(, Sun 5 Jul 2009, 12:41, archived)
does homebrewing count?
i once made kale pale ale, simply because it rhymed. it was very nice, in my humble opinion
(, Sun 5 Jul 2009, 12:43, archived)
Tyne pine wine.

(, Sun 5 Jul 2009, 12:44, archived)
That sounds like a kind of genius.

(, Sun 5 Jul 2009, 12:46, archived)
BACONUS SNEEZIUM
www.news.com.au/dailytelegraph/story/0,22049,25735523-5001028,00.html
(, Sun 5 Jul 2009, 12:47, archived)
*lols*

(, Sun 5 Jul 2009, 12:47, archived)
his disease is far overshadowed by the tragedy that is his gingerness
RIP
(, Sun 5 Jul 2009, 12:48, archived)
After hearing Easty played Javert in Les Mis
I promptly started writing Les Gingérables.

It's going very well.
(, Sun 5 Jul 2009, 12:49, archived)
I think I am about to make some hotdogs

(, Sun 5 Jul 2009, 12:47, archived)
Make?
Out of your own meat?
(, Sun 5 Jul 2009, 12:48, archived)
Mindbleach please.

(, Sun 5 Jul 2009, 12:49, archived)
I am a good cook.

(, Sun 5 Jul 2009, 12:52, archived)
No adventures, then?

(, Sun 5 Jul 2009, 12:53, archived)
Too tired, sorry.

(, Sun 5 Jul 2009, 13:09, archived)
I've made buckwheat flour blinis for lunch.
My conclusion: don't buy buckwheat flour.
(, Sun 5 Jul 2009, 13:03, archived)
today I made 35 litres of Stout and then attempted to toast some oats for homemade cereal but ended up burning them
still, better to fuck up the oats than the beer
(, Sun 5 Jul 2009, 13:06, archived)
I just use rolled oats for mine, and some wheat and barley flakes.
And whatever dried fruits and nuts are hanging around.
(, Sun 5 Jul 2009, 13:09, archived)