Srsly though, tell me about the cheese.
I like cheese. CHEEESEEEEEEEEEE
( mike woz ere 7442200 & 7696970 getter, Sun 14 Feb 2010, 22:25, archived)

really?
it's like mozzarella, but drier, and bacony smokey. not like german cheeses though, more light and fluffy. and oh so good on pizza

we combined it with ostrich sausages, and it was a-mazing
( spacefish bong!, Sun 14 Feb 2010, 22:30, archived)

Would it be wasted on top of some toast?

( mike woz ere 7442200 & 7696970 getter, Sun 14 Feb 2010, 22:34, archived)

hell no
it's cheese of win, it will rule all foods
( spacefish bong!, Sun 14 Feb 2010, 23:15, archived)

this is my favorite cheese
( weaver., Sun 14 Feb 2010, 22:31, archived)

Cheese connoisseurs like spacefish and myself wouldn't even wipe our arses with that.
We'd probably use the outside of some brie or something.
( mike woz ere 7442200 & 7696970 getter, Sun 14 Feb 2010, 22:35, archived)