You great poof.
Shuck it open with a knife, splash a bit of Tabasco on top and then down the hatch with it.

They're actually better if you chew them but I wouldn't expect anyone to do that first time.
( Lord Gnome, Mon 13 Jun 2011, 0:07, archived)

any more than you should expect someone with a heavy cold to have a good chew of what they hack into their mouth from the back of their throat during a phlegm-laden coughing session
( vladimir, Mon 13 Jun 2011, 0:14, archived)

Yeah, see I can shuck with the best of them
But seeing as how I'm usually hacking blobs of similar consistency out of my sinuses of a morning, I really don't want to risk boking all around the kitchen, just to try one.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:16, archived)

Chef chef!
You are a chef! Try it! It doesn't taste like fucking snot!
( Herb Alpert's Taxi Driver I have very beautiful lips, Mon 13 Jun 2011, 0:22, archived)

But it LOOKS like a booger
And you eat with your eyes as much as you do with your tounge and stomach.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:27, archived)

A chef who's a picky eater and won't try new foods?
Ha ha ha ha ha ha ha ha! Now I've heard of everything.
( Lord Gnome, Mon 13 Jun 2011, 0:31, archived)

Yep, I'm a picky fucker.
But that doesn't stop me cooking whatever the fuck gets put in front of me.


Just don't expect me to eat or even like what I'm cooking.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Mon 13 Jun 2011, 0:33, archived)