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There's nicer oysters out in carlingford.
They export them to paris and beyond ffs.
(, Mon 13 Jun 2011, 0:36, archived)
You do know that a very traditional Irish workingman's lunch
Is stout and oysters don't you?
(, Mon 13 Jun 2011, 0:37, archived)
Only on the coasts of course.
The further inland you go, the less trusting of shellfish they become.
(, Mon 13 Jun 2011, 0:40, archived)