Same
Oi! Cook face. Use balsamic cider vinegar for your dressings instead of gay modena shite. It tastes a million times betterer than plain old grape crap.
(bogus official shove it up your cunt, Wed 29 Jun 2011, 1:37, archived)

i've gone off you

(Mortal Wombat - he's just an excitable boy, Wed 29 Jun 2011, 1:39, archived)

Oh fickle internet :((((

(bogus official shove it up your cunt, Wed 29 Jun 2011, 1:40, archived)

this isn't the internet
this is the matrix
(Mortal Wombat - he's just an excitable boy, Wed 29 Jun 2011, 1:41, archived)

I stand by my answer

(bogus official shove it up your cunt, Wed 29 Jun 2011, 1:43, archived)

fickle matrix

(Mortal Wombat - he's just an excitable boy, Wed 29 Jun 2011, 1:46, archived)

Personally, I don't like vinegar (any type), so tend not to use it while cooking for myself, unless it's part of a sauce and will be balanced out by other flavours.
Professionally, I have to keep within a costings budget and would get told to fuck off if I suggested using it to my head chef. The fact we use very little balsamic vinegar in the first place would also possibly be a reason.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Wed 29 Jun 2011, 1:45, archived)

Yeah well
Fuck off back to Grimshaw's non brewed condiment if you like it so much
(bogus official shove it up your cunt, Wed 29 Jun 2011, 1:46, archived)

Pfft, condiments.
You mean you can't cook something edible and appetising without resorting to outside flavourings?
( Spider Fucking Riviera got stiches for a knife wound for the first time, Wed 29 Jun 2011, 1:53, archived)

IT'S AN INGREDIENT
YOU PLEB
(bogus official shove it up your cunt, Wed 29 Jun 2011, 1:58, archived)

I add sage and thyme to my baked beans.

( Wildheart Baby. Drunken Mess In A Good Way, Wed 29 Jun 2011, 2:00, archived)

sage rosemary

They're well saucy.
( Spider Fucking Riviera got stiches for a knife wound for the first time, Wed 29 Jun 2011, 2:07, archived)

Ooh matron.

( Wildheart Baby. Drunken Mess In A Good Way, Wed 29 Jun 2011, 2:08, archived)