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Make me a surf 'n' turf with either a french or american steak, with a Boston lobster, and I will marry you.

(, Fri 1 Jul 2011, 13:41, archived)
I've just bought lunch from the court canteen
This whole thread is upsetting me.
(, Fri 1 Jul 2011, 13:42, archived)
what's the difference between a french and american steak?

(, Fri 1 Jul 2011, 13:43, archived)
one of them says 'have a nice day' but the other just says 'tatare for now'?

(, Fri 1 Jul 2011, 13:46, archived)
hahahaha

(, Fri 1 Jul 2011, 13:51, archived)
there isn't any
Frisbee boy is confused.
(, Fri 1 Jul 2011, 13:56, archived)
I woke up with a """Boston Lobster""""" the other morning
took ages to go away, hand to help in on its way in the end. Imagine walking into the office with one of them!
(, Fri 1 Jul 2011, 13:46, archived)
What's a Boston Lobster? I fucking dig Boston Beens. I'm gonna try and source me some Malasis for BBQ Fun Times.
British Beef is some of the best in the world, aside maybe portigal or argintine, don't see the point of importing it. Never tried Kobe or Wagu, but totally would.
(, Fri 1 Jul 2011, 13:51, archived)
Again, I think mr frisbee is inventing terms
Lobster in Boston and New England is usually just served boiled, with a kind of aioli, but it's not called "boston" lobster.
(, Fri 1 Jul 2011, 13:58, archived)
Lobsters from Boston
That's all I meant, sorry
(, Fri 1 Jul 2011, 14:13, archived)