In my idler moments, I've taken to reading the comments that appear beneath the ads in my Facebook feed.
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.
My mind was blown.
( , Wed 25 Feb 2015, 14:05, archived)
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.
My mind was blown.
( , Wed 25 Feb 2015, 14:05, archived)
Woah
I'll bear that in mind next time I'm....microwaving...an....onion.
( , Wed 25 Feb 2015, 14:16, archived)
I'll bear that in mind next time I'm....microwaving...an....onion.
( , Wed 25 Feb 2015, 14:16, archived)
No real tricks
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( , Wed 25 Feb 2015, 13:51, archived)
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( , Wed 25 Feb 2015, 13:51, archived)