Me
What are your tips and tricks for making pizza dough?
( H.B.Mupps, Wed 25 Feb 2015, 13:41, archived)

i hope he has one weird tip

( manolith hooray for me, Wed 25 Feb 2015, 13:46, archived)

It's the weirdest, baby

( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:52, archived)

Does the diet industry hate him for it?

( monster munch person, man, woman... camera... TV?, Wed 25 Feb 2015, 13:53, archived)

I'll tell you what the doctors don't want to!

( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:55, archived)

He told me
I couldn't BELIEVE it!!!!!!!!!11!1
( H.B.Mupps, Wed 25 Feb 2015, 13:56, archived)

In my idler moments, I've taken to reading the comments that appear beneath the ads in my Facebook feed.
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.

My mind was blown.
( monster munch person, man, woman... camera... TV?, Wed 25 Feb 2015, 14:05, archived)

Woah
I'll bear that in mind next time I'm....microwaving...an....onion.
( Two Hats 🎩🎩, Wed 25 Feb 2015, 14:16, archived)

still dough

( brb Learn Ukrainian and prepare for a referendum, Wed 25 Feb 2015, 13:47, archived)

No real tricks
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:51, archived)

strong white flour, fast acting yeast and sugar stirred into warm water
Knead the fucker for 10 minutes and prove for thirty. No more than 30, mind.
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:54, archived)

over prove and it can go a bit cakey
Hth x
( Two Hats 🎩🎩, Wed 25 Feb 2015, 13:56, archived)

ta duck
x
( H.B.Mupps, Wed 25 Feb 2015, 13:57, archived)