I've made blooming onions that I'm going to eat for dinner tonight
What have you bloo blah blug blig berk?
Come on, I'm bored.
( , Wed 25 Feb 2015, 11:37, archived)
What have you bloo blah blug blig berk?
Come on, I'm bored.
( , Wed 25 Feb 2015, 11:37, archived)
I'm doing pizza
I was going to make the dough earlier but I couldn't be arsed, so I'll do it later. Is this interesting to anyone? I have no idea.
( , Wed 25 Feb 2015, 11:45, archived)
I was going to make the dough earlier but I couldn't be arsed, so I'll do it later. Is this interesting to anyone? I have no idea.
( , Wed 25 Feb 2015, 11:45, archived)
I know.
I might see what the canteen at work has to offer, it will be the usual slop along with sandwhiches made out of bread they have nicked from the bins round the back of Greggs.
( , Wed 25 Feb 2015, 11:53, archived)
I might see what the canteen at work has to offer, it will be the usual slop along with sandwhiches made out of bread they have nicked from the bins round the back of Greggs.
( , Wed 25 Feb 2015, 11:53, archived)
In my idler moments, I've taken to reading the comments that appear beneath the ads in my Facebook feed.
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.
My mind was blown.
( , Wed 25 Feb 2015, 14:05, archived)
One was about microwaving an onion (no idea why, as I don't look at the ads themselves) and, in amongst all the comments about how microwaves are bad (they kill your food!) was someone explaining that microwaves don't even heat food up - they only heat the water molecules, so the food itself remains cold.
My mind was blown.
( , Wed 25 Feb 2015, 14:05, archived)
Woah
I'll bear that in mind next time I'm....microwaving...an....onion.
( , Wed 25 Feb 2015, 14:16, archived)
I'll bear that in mind next time I'm....microwaving...an....onion.
( , Wed 25 Feb 2015, 14:16, archived)
No real tricks
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( , Wed 25 Feb 2015, 13:51, archived)
I just make a regular bread dough, then roll it into a circle. Few minutes in a screaming hot, dry frying pan. Bung the toppings on while it's in there, then finish it off under the grill. Jobs a goodun
( , Wed 25 Feb 2015, 13:51, archived)
strong white flour, fast acting yeast and sugar stirred into warm water
Knead the fucker for 10 minutes and prove for thirty. No more than 30, mind.
( , Wed 25 Feb 2015, 13:54, archived)
Knead the fucker for 10 minutes and prove for thirty. No more than 30, mind.
( , Wed 25 Feb 2015, 13:54, archived)
I'd not heard of blooming onions before, but they sound...
...ALLI-YUMMY!!!
( , Wed 25 Feb 2015, 11:42, archived)
...ALLI-YUMMY!!!
( , Wed 25 Feb 2015, 11:42, archived)
Neither had I, until [B3ta USER] told me about them yesterday
So I'm giving them a go.
( , Wed 25 Feb 2015, 11:44, archived)
So I'm giving them a go.
( , Wed 25 Feb 2015, 11:44, archived)
If his pickled onion flavour is anything to go by you can trust his judgement on this
( , Wed 25 Feb 2015, 11:54, archived)
( , Wed 25 Feb 2015, 11:54, archived)
I'm tempted to request that you post pictures of, and a full report on said onion,
but that sounds a bit of a naff thing to do, so I'll just wish you well in your endeavour.
( , Wed 25 Feb 2015, 12:08, archived)
but that sounds a bit of a naff thing to do, so I'll just wish you well in your endeavour.
( , Wed 25 Feb 2015, 12:08, archived)
I literally don't care if people think I'm a twat
so I will photograph them. If I remember. I'm a twat, but I'm also flakey.
( , Wed 25 Feb 2015, 12:11, archived)
so I will photograph them. If I remember. I'm a twat, but I'm also flakey.
( , Wed 25 Feb 2015, 12:11, archived)
i had never heard of them until seeing one on an episode of the american office
except it was referred to as an 'awesome blossom' in that
( , Wed 25 Feb 2015, 12:43, archived)
except it was referred to as an 'awesome blossom' in that
( , Wed 25 Feb 2015, 12:43, archived)
I don't remember that
However, I shall report my findings presently
( , Wed 25 Feb 2015, 12:43, archived)
However, I shall report my findings presently
( , Wed 25 Feb 2015, 12:43, archived)
Only if you're going to go without washing for the next 3 years.
awesome chocolate
( , Wed 25 Feb 2015, 13:21, archived)
( , Wed 25 Feb 2015, 13:21, archived)
Not to worry:
it's awesome to win AND it's awesome to lose!
Free taco?
( , Wed 25 Feb 2015, 13:41, archived)
it's awesome to win AND it's awesome to lose!
Free taco?
( , Wed 25 Feb 2015, 13:41, archived)
is it taco tuesday?
let's take extra care to follow the instructions or you'll be put to sleep, and don't forget taco tuesday's coming next week!
( , Wed 25 Feb 2015, 13:49, archived)
let's take extra care to follow the instructions or you'll be put to sleep, and don't forget taco tuesday's coming next week!
( , Wed 25 Feb 2015, 13:49, archived)
i've been making a list of things i want. next i'm going to get some of them.
( , Wed 25 Feb 2015, 11:47, archived)
( , Wed 25 Feb 2015, 11:47, archived)
some trainers and a particular pair of denim jeans
and a jacket
and a set of shoes and pedals for my bike
( , Wed 25 Feb 2015, 11:53, archived)
and a jacket
and a set of shoes and pedals for my bike
( , Wed 25 Feb 2015, 11:53, archived)
i might get the trainers, i'll let you know
they're grey so you know they're good
( , Wed 25 Feb 2015, 11:55, archived)
they're grey so you know they're good
( , Wed 25 Feb 2015, 11:55, archived)
You can't go wrong with grey
That's why god made elephants that colour
( , Wed 25 Feb 2015, 11:57, archived)
That's why god made elephants that colour
( , Wed 25 Feb 2015, 11:57, archived)
exactly. i had some lovely bright green ones, but they just don't last do they?
you're right, grey is the way forward
( , Wed 25 Feb 2015, 11:58, archived)
you're right, grey is the way forward
( , Wed 25 Feb 2015, 11:58, archived)
i got those blue ones just before xmas but they haven't lasted either
( , Wed 25 Feb 2015, 12:06, archived)
( , Wed 25 Feb 2015, 12:06, archived)
One time I did one and it smelt like popcorn
and another time it smelt like kebab paper. It was bad.
( , Wed 25 Feb 2015, 11:55, archived)
and another time it smelt like kebab paper. It was bad.
( , Wed 25 Feb 2015, 11:55, archived)
i think there's a bit of a haze around me with how much i've been farting today
( , Wed 25 Feb 2015, 11:57, archived)
( , Wed 25 Feb 2015, 11:57, archived)
nah let him walk round dragging it behind him like a fetid umbilical cord, share the wealth
( , Wed 25 Feb 2015, 12:09, archived)
( , Wed 25 Feb 2015, 12:09, archived)
i did a fart during the night that woke me up with its ferocity
( , Wed 25 Feb 2015, 13:23, archived)
( , Wed 25 Feb 2015, 13:23, archived)
I'm looking forward to a fucking smashing curry that I made last night.
Might stop and get some naan on the way home. What I like ti do is fill the naan with curry and eat it like a messy curry kebab. I have to wear a napkin, but it's totally worth it
( , Wed 25 Feb 2015, 12:59, archived)
Might stop and get some naan on the way home. What I like ti do is fill the naan with curry and eat it like a messy curry kebab. I have to wear a napkin, but it's totally worth it
( , Wed 25 Feb 2015, 12:59, archived)
I dunno what they're called, but being an indulgent fatso I like the ones with kebab meat in them.
( , Wed 25 Feb 2015, 13:23, archived)
( , Wed 25 Feb 2015, 13:23, archived)
Keema?
Also very nice, although meat with a side order of meat could be considered a bit of an indulgence.
( , Wed 25 Feb 2015, 13:33, archived)
Also very nice, although meat with a side order of meat could be considered a bit of an indulgence.
( , Wed 25 Feb 2015, 13:33, archived)
I don't despise it, but its definitely last on the list of things to dunk a poppadom into
( , Wed 25 Feb 2015, 14:13, archived)
( , Wed 25 Feb 2015, 14:13, archived)
I think you'd be a good companion at the curry house,
as there'd be little chance of you stealing my food.
( , Wed 25 Feb 2015, 14:16, archived)
as there'd be little chance of you stealing my food.
( , Wed 25 Feb 2015, 14:16, archived)
so you're one of those
who doesn't actually order any food, just fills up on the free doms and dips?
( , Wed 25 Feb 2015, 14:40, archived)
who doesn't actually order any food, just fills up on the free doms and dips?
( , Wed 25 Feb 2015, 14:40, archived)
I fill up on doms'n'dips, and then realise that I've over ordered, usually.
( , Wed 25 Feb 2015, 14:56, archived)
( , Wed 25 Feb 2015, 14:56, archived)
How do you make onions?
Do you mean you peeled and chopped one? or you brought together the base atomic materials and actually created an onion?
Also I haven't bloo blah blug blig berk today. but I did blaa bloo blog bilk bark
( , Wed 25 Feb 2015, 13:39, archived)
Do you mean you peeled and chopped one? or you brought together the base atomic materials and actually created an onion?
Also I haven't bloo blah blug blig berk today. but I did blaa bloo blog bilk bark
( , Wed 25 Feb 2015, 13:39, archived)
If you want scrambled eggs, do you have to wait until you're ovulating?
( , Wed 25 Feb 2015, 13:46, archived)
( , Wed 25 Feb 2015, 13:46, archived)
to bake an apple pie from scratch you must first create the universe
( , Wed 25 Feb 2015, 13:58, archived)
( , Wed 25 Feb 2015, 13:58, archived)