I had to have a post-meal with wine lie-down on Saturday afternoon
but can confirm slow-cooking beef and pork from 9am to 2pm makes them very good.
(garoldyou're on mute I SAID YOU'RE ON MUTE, Mon 24 May 2021, 8:29,
archived)
I'm all about the low and slow these days
(Queef SmegwinU r a 🔔🔚, Mon 24 May 2021, 8:30,
archived)
IQ/reading?
(Mr. Tea'ulmmm'/'mmneurgh', Mon 24 May 2021, 9:24,
archived)