I made a fantastic rub for steak of garlic granules, coarse ground pepper, kosher salt and activated charcoal
It's the fucking tits:
imgur.com/bcp9Aoh

It's basically a home made version of this:
jesspryles.com/hardcore-carnivore-black-rub/

I do ribs with the 3-2-1 method:

heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/

Haha, you won't throw them in the 'dusty bin' I can assure you!

I make a rib glaze out of shop bought bbq sauce let down with apple cider vinegar, added hot sauce and rum/bourbon, brush it on right at the end or the sugar will burn

ur welcs bruv
( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 12:34, archived)

Ta
Not goy any kosher salt in
(Pres Putin Masturbated on the ruins on, Fri 10 Sep 2021, 13:08, archived)

you can use Maldon salt if you have that but it will be more expensive
this stuff is far from cheap in itself, but it's well worth getting and goes a long way:
www.ebay.co.uk/itm/124232985041
( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 13:13, archived)

PS you can probably get the charcoal from Holland & Barrett, I got mine on eBay for a couple of quid

( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 13:15, archived)

Got loads of charcoal. Ta
Lidl own brand barbecue sauce is bery good so is tje Aldi one
(Pres Putin Masturbated on the ruins on, Fri 10 Sep 2021, 13:45, archived)

I mean activated charcoal, food grade stuff for your steak rub
www.ebay.co.uk/itm/Activated-Charcoal-Powder-100-Pure-Food-Grade-Natural-Coconut-Shells-25g-1kg-/283640507855
( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 13:46, archived)

PPS gamechanger:
pat your steaks dry with kitchen paper, season, then leave (uncovered) in your fridge on a grill rack for as long as you can (a good few hours, overnight ideally), removing from there 1hr before cooking - the crust you'll get is amazing
( Queef Smegwin U r a 🔔🔚, Fri 10 Sep 2021, 13:44, archived)