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I have taken to buying it frozen from the Indians
vg value and it's texturally fine once defrosted
(, Tue 7 May 2024, 14:54, archived)
this is frozen
£7.99 from Lidl, should do me a few meals
(, Tue 7 May 2024, 14:56, archived)
I always plan to do something different with it, but every time it ends up as szechuan salt and pepper squid

(, Tue 7 May 2024, 15:01, archived)
I either put it in pho
or marinate it in extra virgin olive oil, garlic, chillies and a bit of ginger, then flash fry it and chuck it in a salad
(, Tue 7 May 2024, 15:04, archived)
have you ever used those pho stock cubes you can get in the Asian supermarkets?
really not bad at all for the price, especially if you go mad with the fresh mint etc
(, Tue 7 May 2024, 15:11, archived)
no, I'll have to keep a look out for them

(, Tue 7 May 2024, 15:13, archived)
these are they
www.orientalmart.co.uk/bao-long-pho-beef-soup-seasoning
(, Tue 7 May 2024, 15:39, archived)
Nice

(, Tue 7 May 2024, 16:12, archived)
If you keep it in a tupperware in the freezer then you can indeed put the lid back on the squid.

(, Tue 7 May 2024, 16:16, archived)
don't be a flid
you act like a kid
(, Tue 7 May 2024, 16:59, archived)
I keep mine up the japper and for others I charge a quid

(, Tue 7 May 2024, 17:06, archived)