I've been tending three chili plants over the summer and they've given me a nice crop of peppers. Chipotle and Tabasco.
I've frozen a few to use in cooking but I thought I'd turn the rest into sauce or pickle them. Anyone got any good recipes?
(, Thu 8 Oct 2026, 9:11, archived)
britishbakingrecipes.co.uk/river-cottage-chilli-jam/
(, Thu 8 Oct 2026, 11:24, archived)
I made it once and once only. It goes a bit too well with cheese and I'm lactose intolerant. I also have zero self control.
(, Thu 8 Oct 2026, 11:45, archived)