At your own risk
From the Don't Visit Britain challenge. See all 80 entries (closed)
( , Mon 4 Feb 2013, 6:08, archived)
From the Don't Visit Britain challenge. See all 80 entries (closed)
( , Mon 4 Feb 2013, 6:08, archived)
was treated to haggis once, wasn't bad
some sort of whisky testing occasion, no doubt a few drams in advance helped a lot
EDIT *whiskey?
( ,
Mon 4 Feb 2013, 7:48,
archived)
EDIT *whiskey?
Whisky = Scottish/Canuck/Japanese
Whiskey = Irish and just about everywhere else.
www.thekitchn.com/whiskey-vs-whisky-whats-the-di-100476
And haggis is the nyom!
( ,
Mon 4 Feb 2013, 9:28,
archived)
www.thekitchn.com/whiskey-vs-whisky-whats-the-di-100476
And haggis is the nyom!
You seem to have included all the most delicious things.
I've never had periwinkles but I'm willing to give them the benefit of the doubt.
( ,
Mon 4 Feb 2013, 7:50,
archived)
I once had a girlfriend who loved winkles in cider
(c) Humphrey Lyttleton
( ,
Mon 4 Feb 2013, 8:49,
archived)
(c) Humphrey Lyttleton
Worryingly,
I would gladly sit and eat everyone of those foodstuffs.
( ,
Mon 4 Feb 2013, 9:23,
archived)
^This^
But without the worry, I would happily plough through all of that
( ,
Mon 4 Feb 2013, 10:29,
archived)
Love most of them , never tried laver bread
What's it like? I guess the pic is not the most complimentary one?
( ,
Mon 4 Feb 2013, 10:40,
archived)
I'm not a fan of cabbage, so would probably baulk at the bubble and squeak.
I've never had laver bread or perriwinkles before, but I'm sure they're lovely.
( ,
Mon 4 Feb 2013, 11:08,
archived)
i can highly recommend periwinkles
we used to dig them when we were little from the beach on holiday and our parents cooked them as a treat - like most seafood with added grit, and lovely with vinegar
( ,
Mon 4 Feb 2013, 11:43,
archived)
haha, Haggis is not the most unpleasant Scottish food
I'd go for crappit heid
( ,
Mon 4 Feb 2013, 9:37,
archived)
mmm, you may live on dry bread and water but i do like 6 out of the 8
laver bread never heard of, but using laws of probability with this image the chances are I would like it too
( ,
Mon 4 Feb 2013, 11:33,
archived)
This is all tasty treats. I had deep fried black pudding from the chippy on Friday night.
T'was very nice too.
( ,
Mon 4 Feb 2013, 11:57,
archived)
Indeed, it's very nice with mustard,
or peri peri sauce. Comes with free massive indigestion.
( ,
Mon 4 Feb 2013, 12:55,
archived)